Godeok Haejangguk is a Korean restaurant in Godeok 2-dong, Gangdong-gu, Seoul, serving yangseonji haejangguk, ppyeo haejangguk, ugeoji ppyeo haejangguk, and gamjatang (pork bone and potato stew). It also offers a mild gamjatang with almost no spiciness. Each order comes with individual dolsotbap cooked to order, and the remaining rice can be made into nurungji or sungnyung. The broth of the yangseonji haejangguk is not salty, and the seonji is rich.