Metdol Sundubu Bossam

Metdol Sundubu Bossam is a restaurant in Seoul that makes its own tofu and serves sundubu and bossam. The seafood sundubu contains shelled clams and shrimp, and the menu also includes biji jjigae, dolsot bibimbap, and jeyuk. The restaurant makes its tofu in-house and serves side dishes with the meals. Portion sizes are small.