Bada Punggyeong

Badapunggyeong is a restaurant on the Jeju coast that serves wild-caught Tongyeong hoe and meat together. Its set menu includes thick slices of hoe with maeuntang, and a seafood ttukbaegi with abalone, scallops, crab and shrimp. A six-seat table by the window looks out over the sea, and staff explain the meat menu when you choose it yourself. Ingredients change with the season, so this must be confirmed when booking.