Baejehyeonui Welbing Nakji Hanmari Sujebi is a restaurant in Sinsa-dong, Seoul, serving nakji sujebi, nakji bokkeum, and barley rice. The sujebi contains one whole octopus, with thin, soft hand-torn dough in a spicy, clear broth. Before the meal, doenjang barley rice is served, and yeonpotang is cooked by putting a live octopus into the pot at the table. Parking is difficult.