Donggung Yeomsotang

Donggung Yeomsotang is a yeomsotang restaurant in Ponam-dong, Gangneung. At lunch it serves single-serving yeomsotang in a ttukbaegi, and in the evening a jeongol with mushrooms and buchu. The restaurant opened in 1990, and when the jeongol broth reduces, rice is fried in the pan. The galbi jeongol runs out for late arrivals, so a reservation is needed.