Samgyori Dongchimi makguksu headquarters

Sangyori Dongchimi Makguksu Bonjeom is a large main branch near Namhangjin Beach in Gangneung, serving dongchimi makguksu, myeongtae hoe makguksu, and suyuk. The noodles are pulled to order and eaten with dongchimi broth aged over a year and seasonings added to taste. The restaurant opened in 1976, and orders and payment are completed at a kiosk. With many customers, the dining room tends to be loud.