Kuro

Kuro is an izakaya in Magongnaru that serves aged hoe and yakitori omakase. The course moves from aged sashimi of salmon, herring, yellowtail, and sea bream to skewers such as heart, chicken thigh, and house-made tsukune. Each skewer is grilled one at a time and brought out warm, and the course ends with fried udon or ramen. Draft beer and yuzu highball can be ordered alongside.