Tes Rêves

Ttehebeu is a dessert shop in the Magok Emvalley 4-danji commercial building in Gangseo-gu, Seoul. A chef who trained at Le Cordon Bleu makes French-style pastries such as quiche, canelé, and madeleine. The tropical madeleine is topped with coconut and passion fruit, and parking is available inside the commercial building. The seating area is small, so it is uncomfortable to sit for long.