Woongkal

Woongkal is a kalguksu restaurant in Seoul that serves knife-cut noodles topped with chicken. It offers a fusion style of kalguksu alongside Yeolkkal, meant to be eaten as a full meal. The chicken thigh meat is soft and moist, the broth is light, and the interior is clean and suited to eating alone. There is often a wait in the evening and the seating is small.