Seochon Kimssi Osteria in Magok, Seoul, serves a formal Italian tasting course. The menu includes dishes that incorporate Korean ingredients, such as sous-vide abalone with melon, Pohang leek cream with burrata cheese, and sirloin with cauliflower sauce. Guests can watch the chef prepare the dishes and hear explanations of each course over a two-hour meal. Dessert does not come with coffee or tea.