Godamjeong Eotang & Makguksu

Godamjeong Eotang & Makguksu is a Korean restaurant in Busan that serves eotang and makguksu. Its main dishes are eotang noodles and buckwheat makguksu, and it also offers eotang sujebi (hand-torn dough soup) and freshwater fish maeuntang (spicy fish stew) made with freshwater fish brought in from Gangwon-do. The restaurant takes group bookings and reservations, offers takeout, and has separate men's and women's restrooms. Perilla oil makguksu and bossam are also available, along with several kinds of kimchi.