Eolkeuni Son Kalguksu Gijang Main Branch

Eolkeunison Kalguksu Gijang Main Branch in Gijang, Busan serves a spicy shabu-shabu kalguksu topped with minari and mushrooms. Diners cook beef first, then add knife-cut noodles and finish with fried rice, choosing their preferred spice level. Waiting is registered at the entrance through Tableing, and the dining room and parking area are both large. On weekends the wait can run about an hour.