Jangsu Hanwoo Jeonmunjeom

Jangsu Hanu Jeonmunjeom is a meat restaurant in Gijang, Busan, serving Hanwoo beef and pork. The owner cuts the meat by section, and the chuck flap and oyster blade are grilled over charcoal. Liver, cheonyeop, yukhoe, and meorisu-yuk are served as basic side dishes or on the house, and there is a separate parking lot and rooms. During busy hours, quiet conversation is difficult.