Near Seooreung in Goyang, this meat restaurant grills thick samgyeopsal on a large iron plate. Staff cook the pork belly and finish with a flame show, serving it with grilled kimchi and mushrooms. Parking in front of the store is ample, and every table has a large iron plate. Without a car, access to the inner Seooreung area is inconvenient, and in summer the store gets hot after the flame show.