Kongtteul

Kongtteul is a tofu restaurant in Gunsan. It makes its own tofu from domestic soybeans every dawn and serves it as dubu beoseot jeongol, dubu bossam, and course meals. The restaurant has made tofu by hand each dawn for more than 20 years, and last orders are at 8 p.m. The san-nakji abalone seafood jeongol is oily and disappointing.