Joeun Saramdeul

Good People is a soju bar on the second floor just off the main street of Guui-dong in Seoul, serving food and drinks in an old-fashioned setting. The owner, who previously worked in a hotel kitchen, serves six kinds of seasonal fruit and makes the anju in-house. A large group seating area on the third floor uses a karaoke room, and a smoking room sits outside a door on one side of the second floor. Table spacing is narrow.