Jeonju Myeongga Kongnamul Gukbap is a Korean restaurant in Gwangjang-dong, Seoul, serving kongnamul gukbap, kimchi kongnamul gukbap, and Namsan-style pork cutlet. The broth is seasoned with saeujeot, and rice can be refilled. It is a neighborhood gukbap restaurant for breakfast and also sells moju and dongdongju. The broth is blander than at other branches and than it was in the past.