Misik Gwangjin Bongwan is a Korean restaurant in Guui-dong, Gwangjin-gu, Seoul, near Gangbyeon Station, serving hanwoo bulgogi, naengmyeon, and hanwoo gomtang. The two-plus-grade hanwoo bulgogi uses female cattle and is cooked with fruit and natural seasoning sauce, mushrooms, and vegetables, while the goldongmyeon is flavored with perilla oil, dried radish greens, mushroom namul, and whole perilla seeds. Parking is available in front of the store, and the space has rooms and wide spacing between tables, with ordering done directly on tablets. The naengmyeon has a mild buckwheat aroma.