Danicci is a restaurant in Millak-dong, Suyeong-gu, Busan, serving Danish-style brunch and desserts on a quiet alley near Gwangalli Beach. The main menu includes Danish onion soup and salmon steak, along with Nishi's morning set of sourdough topped with a poached egg. Each table holds fresh flowers, flowers are also sold, and reservations are taken through Naver. Staff add an explanation of each dish as it is served.