Eom Yong Baek Dwaeji Gukbap Suyeong Branch is a pork gukbap restaurant near Suyeong Station and Gwangalli in Busan. It serves a clear gukbap with a transparent, light broth and a rich gukbap with a heavy broth and soft meat from eight cuts cooked sous-vide. The rice is added to the bowl so it blends with the broth, and no dadaegi is served on the side. The restaurant is often crowded, so there is a long wait.