Gwangalli Silla Hoejip

Gwangalli Silla Hoetjip is a hoe (raw fish) restaurant in Gwangalli, Busan. It serves seasonal wild-caught hoe as a course, along with mulhoe and maeuntang (spicy fish stew). The restaurant has been operated by the same family for three generations and occupies several floors. Enter on the second floor via the side stairs, and expect relatively high prices.