Kamawaru

Kamawaru is a tonkatsu restaurant in the back alleys of Millak-dong in Gwangalli, Busan. It serves aged donkatsu made from aged YBD pork, with a moist interior and a crisp exterior. Orders are placed at a machine at the entrance, and the space holds about 12 to 13 people at one table and the counter seats. It sits away from Gwangalli Beach in an inland alley off the main road, so it is hard to find at first.