Munsami is a retro pocha-style restaurant near Suyeong Station in Busan that serves jjusam and jjubul. The jjusam mixes samgyeopsal (pork belly) and jjukkumi with bean sprouts and chives, stir-fried spicy and served with a three-color sauce. It is open 24 hours, and at lunch the black pork kimchi stew comes with unlimited rice, rolled omelette, and ramen noodles. The set portions are large, so they can be too much for a small group.