Okdo Mae Hoejip Gwangalli is a seafood restaurant directly in front of Gwangalli Beach in Busan that serves yellowtail and live-fish hoe. Along with the yellowtail hoe and live-fish hoe, maeuntang and side dishes are served. Tables seat up to six people, reservations are not accepted after 6 p.m., and the standard table time is two hours. The space is not large, so conversation can be somewhat difficult.