Uri Jang Hoetjip is a seafood restaurant on the beach at Gwangalli in Busan that serves grilled clams, hoe (raw fish), and mulhoe. The grilled clam and assorted hoe (raw fish platter) set can be ordered with maeuntang (spicy fish stew), and the maeuntang is good. Grilled conger eel is also available at seats facing the Gwangalli sea. The hoe falls short in freshness and taste.