Yoi Kuma

Yoi Kuma Gwangalli is a restaurant in Gwangalli, Busan, that serves tendon, a bowl of rice topped with fried items. Its ebi tendon comes with four plump shrimp, crispy fried pieces, a sweet-and-salty sauce, and rice. All seats are at the counter, which makes it easy to eat alone. Arriving right at opening means no wait on weekdays, though the seats fill up before noon.