Bakdalbakgane Sutbul Kkeopdegi Konkuk University Branch is a Korean barbecue restaurant in the Konkuk University area of Gwangjin-gu, Seoul, grilling mokhangjeong kkeopdegi and sutbul kkeopdegi over charcoal. Its main dishes are pork neck, pork jowl, and mokhangjeong kkeopdegi, which combines the two cuts with pork skin. Sushi can be ordered separately to eat with the grilled meat, and kimchi stew, jjageuli, and egg rice are served alongside. Naengkalguksu is a dish of thick, chewy noodles in kimchi-mari guksu broth.