Cheongnyong Sikdang is a traditional restaurant in Jinhyeon-dong, Gyeongju. It serves beoseot jeongol, tteokgalbi jeongsik, and dakgalbi, and makes its own jang and banchan. Records from visits note that there were no customers between lunch and dinner on off-season weekdays, and food comes out quickly. Complaints about the haemul sundubu jjigae smelling of shrimp recurred.