Daehwa Sutbul Garden Hwangnidan-gil Branch

Daehwa Sutbul Garden Hwangnidan-gil is a Korean barbecue restaurant near Hwangnidan-gil and the Gold Crown Tomb in Gyeongju, where Australian beef is grilled over charcoal. It serves Gyeongju-style marinated galbi, various cuts of beef, and dishes with shrimp and sea urchin. The restaurant is usually crowded, so visitors book through Tableing before arriving, and menu explanations are available in English. The portions of meat are smaller than at other barbecue restaurants.