Hadantongyeong Sikdang is a restaurant in Hadan, Busan, converted from a house, serving myeolchi ssambap, myeolchi jjigae, and grilled mackerel. The myeolchi ssambap is ordered from two servings and comes with freshly cooked rice, gimjaban, kimchi, and kkakdugi. At lunch, customers receive a numbered spatula and wait for their table. There is no parking lot, so diners use nearby paid parking.