Daegu Sanghoe sits one to two minutes from Jangsan Station Exit 14 in Busan and serves grilled and braised fish in a Japanese style. The grilled mackerel set comes with a whole mackerel over 30cm long, gochujang bulgogi, and chive muchim, and grilled hairtail is also on the menu. Meals include a seaweed soup with fish and meat, which can be swapped for bean sprout bibimbap. The dining room is small and tidy.