Daewoo Hanuchon is a meat restaurant in Busan serving Korean beef and samgyeopsal (pork belly) from female pigs. Its beef cuts include sirloin, short rib meat, brisket, flower meat, and chuck flap tail, while samgyeopsal (pork belly) and pork collar are served in 130 g portions. Naeng somyeon and kimchi jeongol can be ordered for two or more people. Sirloin, short rib meat, and brisket are listed in 100 g portions.