Dageo Lamb Skewers

Ttageo Yangkkochi grills lamb skewers and lamb ribs over charcoal near Jangsan Station in Busan. The lamb is aged for 72 hours, so the meat is juicy without gaminess, and guobaorou is served alongside. The restaurant is a two-minute walk from Jangsan Station Exit 10, and staff manage the timing of the grilling. Reservations are required on weekends and during peak hours.