Jaecheop Maeul Seomjingang is a Korean restaurant on the second floor of Busan Milmyeon in Jung-dong, Haeundae-gu, Busan. It serves jaecheop-guk as its main dish, along with jeon and hoemuchim. The jaecheop-guk comes with braised mackerel as a side dish, eaten like a home meal. The broth of the jaecheop-guk is not thick, and the dish is sought out as a hangover cure.