Jeil Kalguksu in Busan serves kalguksu (knife-cut noodles) and bibimbap. Its myeolchi-broth kalguksu has a rich, clear broth and springy noodles, and the menu also includes gul kalguksu and suyuk. Danmuji and kimchi are self-served, and the dining area is kept clean. The bibimbap comes with gochujang sauce.