Kong Maeul is a restaurant in Jwa-dong, Haeundae-gu, Busan, serving kongnamul gukbap, sundubu, and gul gukbap. The kongnamul gukbap comes in a spicy southern style and a mild sambaek style, and the restaurant also offers mesaengi gul gukbap. It opens early enough for haejang food, which makes it useful the day after drinking. The broth of the kongnamul gukbap is as deep as Jeonju-style versions.