Seol is an izakaya in Haeundae, Busan, serving tuna, sashimi and assorted hoe. Set orders are common, and the menu includes honmaguro, mero gui and assorted hoe. The kitchen is open, and the restaurant often fills to capacity because of the number of customers. The sashimi set and assorted hoe come in small portions, and the assorted hoe does not include many different kinds of fish.