Aomori

Aomori is a Japanese omakase restaurant on the third floor of Centum Hotel in Busan, serving hoe and sushi. The sashimi course moves from flounder and sea bream to longtooth grouper (dageumbari), followed by sushi of tuna belly, eel, and abalone brushed with soy sauce so no dipping is needed. After the sashimi, the course continues with seafood, vegetables, scallops, grilled beef, and a rice dish. The omakase has no standout dish and can come across as ordinary.