Bulmak Yeolsam Centum Doosan We've Branch

At Bulmakyeolsam Centum Dusan Wibeujeom in Busan, makchang (beef abomasum) is grilled and served. Saeng makchang has a firm, chewy texture, while bul makchang tastes like dak-kkochi sauce. A hot pot with makchang and gopchang (grilled intestines) includes udon noodles. The restaurant offers fresh makchang instead of frozen meat.