Haeundae Yunseobang Agujjim in Busan served monkfish stew and seafood soup, and the restaurant has since changed its business type. The monkfish stew was moderately spicy, and the seafood soup contained whole octopus, abalone, and clams. A parking lot is available, and the seafood soup broth was clear-tasting from the whole octopus and clams, with abalone added whole. It no longer operates as Yunseobang Agujjim.