Pungwonjang Miyeokguk Jeongchan Busan Marine City serves beef, flounder, and abalone miyeokguk with Korean side dishes in Busan's Marine City. The abalone miyeokguk contains two abalone, and the flounder miyeokguk uses a whole flounder in a rich broth. Meals are served on a terrace in front of the sea, with freshly cooked rice and several side dishes. Weekend waits run about an hour, and the side dishes are generally sweet.