七輪焼五丁目

Shichirin Yaki Gochome is a yakiniku restaurant near Nakasu Station and the Nakasu River in Fukuoka, where beef, chicken and pork are grilled over a charcoal brazier. The meat includes beef galbi, beef skirt steak and chicken neck, served with kimchi and egg soup. The small interior has counter seats, and the owner and staff respond in a mix of Korean, English and Japanese. Local diners are the main customers.