Soyanggang Hoemacha

Soyanggang Hoemacha is a pojangmacha in Hannam that serves hoe made from flounder, rockfish (ureok), yellowtail, and jeoneo. Flounder and rockfish (ureok) can be ordered half and half, and the fish is eaten dipped in doenjang. The stall operated on the first floor of Najugalbi for nearly 15 years before moving to the first floor of the building next door in early 2020, and gyeranjjim, odengtang, and fried shrimp come as service items. The interior gets loud and crowded when customers pack in.