Kyoto wagyu sukiyaki shabushabu tominojo Gionhonten

Kyoto Wagyu Sukiyaki Shabu-shabu Tominoe Gion Honten is a Japanese restaurant in the Gion district that serves Kobe beef, Kuroge Wagyu, and domestic Japanese Wagyu. Guests choose one of the three Wagyu types, then pick sukiyaki or shabu-shabu, eaten with a rich broth and soy sauce. The meat is sliced by machine as a performance, and staff greetings and performances continue through the meal. For people who want to eat quietly, this can feel like a burden.