Daruma is a Jingisukan chain in Susukino, Sapporo, where lamb is grilled over charcoal. The grilled lamb is served with grilled onion and green onion, and the sauce is finished with garlic and red pepper powder. Walk-ins have entered without waiting or found seats without a reservation, so booking a table is not urgent. Reserved seating is limited to a one-hour dining period, and the deposit is not deducted from the bill.