AW PATISSERIE (朗豪坊店)

AW Patisserie is a French-style patisserie in Langham Place in Mong Kok, Hong Kong, selling handmade choux and cakes. The pistachio mochi choux contains pistachio custard, thick pistachio jam, chewy mochi and Chantilly cream. The pastry chef trained at Le Cordon Bleu in France and previously worked as a pastry chef at a five-star hotel, and the choux are baked rather than fried. Each choux is small, so one is not quite enough.