Crab Fairy (Lei Yue Mun)

Crab Fairy (Lei Yue Mun) is a restaurant beside the Lei Yue Mun Sam Ka Tsuen ferry pier that steams seafood from around the world while facing the sea. It places blue crab, Australian young lobster and wild eel from Busan in a steam stone pot to bring out the seafood's natural flavour. Staff time the steaming of each seafood, explain its origin and cook them in order. The broth from the steamed seafood drips into the rice porridge in the pot below, and dessert is served after the meal.