GYU+bar by miyoshi is a Japanese-French bistro in Lee Garden One in Causeway Bay, serving Hokkaido Shiraoi black wagyu and seafood. The menu centers on wagyu chashu and charcoal-grilled dishes, and it also offers fully handmade desserts. The wagyu course is divided into five- and six-dish options, with detailed menu explanations and wine and sake pairings. The space is large and comfortable, but dinner has a formal atmosphere.