Jubeelee bar & restaurant sits on a corner of an alley in Causeway Bay and serves Western-style pasta and Western dishes. Its offerings include tiger prawns cooked with tomato sauce pasta, smoked salmon salad, and seasonal mushroom soup. The owner handles both the front of house and the kitchen alone, cooking each order to order, and on days without a fixed menu customers can request the dish they want. There are only 15 seats, so a reservation is required in advance.