Nabe Urawa serves all-you-can-eat beef and seafood shabu-shabu in Argyle Centre in Mong Kok, Hong Kong. The spread includes Australian grain-fed Black Angus, US SRF Black cattle, and seafood such as shrimp and scallops, with several broth options including black garlic tonkotsu. A self-serve corner offers vegetables, meatballs, curry beef brisket, char siu, fried rice, drinks, and desserts, and orders are placed by QR code. The standard dining time is 90 minutes.